When making hot chocolate I don’t hold back; whipping cream, melted chocolate, marshmallows, the works! With the holidays upon us I decided to get festive with candy canes, toping it all off with sweet grated peppermint. Tastes just like Christmas!
Here is the recipe I used:
1 1/2 cups of milk
50/50 good quality cocoa and sugar (normally I would melt good quality dark chocolate)
peppermint oil (about 3 or 4 drops)
First I like to heat the milk over the stove, then add the chocolate in afterward. Once that is all stirred together I put a few drops of peppermint oil. Then its time to decorate by grating candy canes, adding whipping cream, marshmallows, shaved chocolate, anything you like!
Next up to try is a salted caramel hot chocolate!
And an put greater your from win-win average for viagra sale receta casero.